Chicken Free Shrimp and Avocado Ceviche
Bright citrus, creamy avocado, and tender shrimp come together in a bowl that tastes like a seaside vacation — fresh, vibrant, and impossible to stop eating. The shrimp are cured entirely in a triple-citrus blend of lime, lemon, and orange juice, which firms them up beautifully without any heat required. A quick soak for the red onion tames its sharpness, while jalapeño, cherry tomatoes, and cilantro layer in just the right amount of heat and freshness. The reserved leche de tigre — that punchy leftover citrus marinade — gets stirred back in at the end to keep every bite boldly seasoned. Folding in ripe avocado at the last moment adds richness and creaminess that balances the acidity perfectly. The whole thing comes together with no stovetop, no oven, and no poultry anywhere in sight, making it a naturally clean and crowd-pleasing option for anyone avoiding chicken. Scoop it up with tortilla chips or eat it straight from the bowl — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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