Cashew Free Shrimp and Avocado Ceviche
Bright, citrus-soaked shrimp meet creamy avocado in a bowl that tastes like a beach vacation on a Tuesday. The shrimp are cured entirely in a triple-citrus blend of lime, lemon, and orange juice — no heat required — which gives them a clean, tender bite and a flavor that's genuinely hard to stop eating. A quick soak for the red onion mellows its sharpness, while jalapeño, cherry tomatoes, and fresh cilantro keep every spoonful lively. That reserved splash of leche de tigre stirred back in at the end ties the whole thing together with a punchy, savory depth. The avocado gets folded in last and gently, so you get lush, intact cubes rather than guacamole — a small step that makes a big difference in texture. This is naturally free from tree nuts of any kind, so there's zero need to scan labels or swap anything out; every ingredient here is exactly what it looks like. Pile it onto tortilla chips or eat it straight from the bowl — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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