Black Pepper Free Shrimp and Avocado Ceviche
Bright citrus, creamy avocado, and tender shrimp come together in a dish that feels like a celebration in a bowl. The triple-citrus cure — lime, lemon, and orange — does all the heavy lifting, firming up the shrimp without any heat while leaving behind a clean, tangy marinade that gets folded right back in. A quick soak for the red onion tames its sharpness, and the jalapeño brings just enough heat to keep things lively without overwhelming the fresh flavors. For anyone navigating a black pepper restriction, this recipe is a natural fit — the bold, complex flavor comes entirely from citrus acid, fresh herbs, and chile heat, so there's no need to reach for the pepper grinder at any point. Creamy avocado and juicy cherry tomatoes round everything out, making each bite feel rich and refreshing at the same time. Scoop it up with tortilla chips or eat it straight from the bowl — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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