Barley Free Shrimp and Avocado Ceviche
Bright citrus, creamy avocado, and tender shrimp come together in a bowl that tastes like a coastal vacation — fresh, zingy, and completely satisfying. The shrimp are cured entirely in a trio of lime, lemon, and orange juice, so no heat is needed; the acid does all the work, leaving the pieces firm, opaque, and full of flavor. A quick soak for the red onion mellows its sharpness without losing any of its crunch, and that reserved splash of citrus marinade — the leche de tigre — keeps every bite lively. Cherry tomatoes and jalapeño add color and a gentle kick, while the avocado folds in at the very end so it stays in clean, buttery cubes rather than turning into mush. Every ingredient here is naturally grain-free, so there is nothing to swap or scrutinize on a label — just real, whole foods working beautifully together. Scoop it up with tortilla chips or eat it straight from the bowl; either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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