Almond Free Shrimp and Avocado Ceviche
Bright, citrus-soaked shrimp meet buttery avocado in a bowl that tastes like a coastal vacation. The shrimp are cured entirely in a triple-citrus blend of lime, lemon, and orange juice — no heat required — which gives them a tender, snappy texture that's genuinely impressive for how little effort is involved. A quick soak for the red onion tames its sharpness, while jalapeño, cherry tomatoes, and fresh cilantro layer in just the right amount of heat and freshness. That reserved splash of leche de tigre stirred back in at the end is a small move that makes a big difference, tying every element together with a punchy, savory brightness. The avocado goes in last and gets folded gently so it stays in clean, creamy cubes rather than turning into guacamole. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just clean, vibrant flavors from start to finish. Pile it onto tortilla chips or eat it straight from the bowl; either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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