Low Sugar Shrimp and Avocado Ceviche
Bright, citrus-forward, and loaded with creamy avocado, this ceviche is the kind of dish that tastes like it took way more effort than it actually did. The shrimp are cured entirely in a trio of fresh lime, lemon, and orange juice — no heat required — which means every bite stays tender and vibrant. Because the flavor comes entirely from real, whole ingredients, there's nothing hidden here that could sneak in unwanted sweetness; it's naturally free of any added sugar from start to finish. Soaking the red onion in cold water before adding it is a small step that makes a big difference, softening the sharpness so it plays nicely with the jalapeño and cilantro. That reserved splash of citrus marinade — the leche de tigre — gets stirred back in at the end, giving the whole bowl a punchy, restaurant-worthy depth. Folding in the avocado last keeps the cubes intact and adds a buttery richness that balances the heat and acid beautifully. Scoop it up with tortilla chips or eat it straight from the bowl — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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