Rice Free Shish Tawook

Total time2 hr 35 min

Prep time20 min

Cook time15 min

4.7

(29)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the marinade & chicken

2 lbs boneless, skinless chicken thighs, cut into 1 ½-inch cubes
½ cup full-fat coconut milk
3 tbsp fresh lemon juice
1 tbsp lemon zest
4 cloves garlic, minced
2 tbsp olive oil
1 tsp ground turmeric
1 tsp ground ginger
½ tsp ceylon cinnamon
1 tsp salt

For serving

¼ cup fresh parsley, roughly chopped
1 lemon, cut into wedges

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
2
In a large mixing bowl, whisk together the coconut milk, lemon juice, lemon zest, garlic, olive oil, turmeric, ginger, Ceylon cinnamon, and salt until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!