Low FODMAP Shirley Temple
Total time5 min
Prep time5 min
Cook time0 min
4.5(7)
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Learn more →Ingredients
2 servings
- 2 cups ginger ale, chilled
- 4 tbsp grenadine
- 2 tbsp fresh orange juice
Ingredient noteFreshly squeezed orange juice is low in FODMAPs in modest amounts, and this recipe works out to about 3 teaspoons per serving, so it is likely fine.
- ice cubes, as needed
For serving
- 2 maraschino cherries (optional)
Can be omittedmaraschino cherries
- 2 orange slices (optional)
Instructions
- 1
Fill two tall glasses generously with ice cubes.
- 2
Add 2 tbsp grenadine and 1 tbsp orange juice to each glass.
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