This Japanese seven-spice blend is a powerhouse of flavor — fiery, citrusy, nutty, and just a little tingly from the sansho pepper. Every ingredient in this mix is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers that sometimes sneak into pre-packaged spice blends. Toasting the sesame seeds and sansho pepper before grinding unlocks a depth of aroma that store-bought versions simply can't match. The dried orange peel and nori bring brightness and a subtle umami backbone that make this blend genuinely complex without any complicated technique. A spice grinder or mortar and pestle is all you need to pull it together, and the whole process takes just minutes. Shake it over ramen, grilled meats, roasted vegetables, or a simple bowl of rice and you'll immediately understand why this condiment has been a staple of Japanese cooking for centuries. Make a jar, keep it on the counter, and watch it disappear faster than you expect.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Toast the white sesame seeds and black sesame seeds together in a dry small skillet over medium-low heat, stirring constantly, until the white seeds are lightly golden and fragrant, about 2–3 minutes. Watch closely, as sesame seeds can brown quickly. Transfer immediately to a plate to cool.
Add the sansho pepper to the same skillet and toast over medium-low heat, stirring, until fragrant, about 30–45 seconds. Transfer to the plate with the sesame seeds and let cool completely.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
