Yeast Free Sheet Pan Turkey Meatballs with Pesto, Walnuts, Zucchini & Tomatoes
Sheet pan dinners don't get much more satisfying than this — juicy turkey meatballs roasted alongside tender zucchini and burst cherry tomatoes, all finished with a bright, herby walnut pesto. The meatballs get their body from almond flour and finely chopped walnuts instead of the usual breadcrumbs, which means no yeast-containing binders sneaking in and compromising your dietary needs. That swap also adds a subtle nuttiness that pairs beautifully with the fresh basil pesto you'll blend right at home from scratch. Speaking of the pesto — it doubles as both a mix-in for the meatballs and a finishing drizzle, so every bite is layered with garlicky, lemony flavor. Everything roasts together on a single pan at 425°F, so the tomatoes collapse into a jammy sauce and the zucchini picks up those gorgeous browned edges. A squeeze of lemon and a handful of fresh basil at the end pull the whole dish together into something that feels genuinely restaurant-worthy with minimal cleanup.
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Learn more →Ingredients
4 servings
For the pesto
- ½ cup raw walnuts
- 2 cups fresh basil leaves, loosely packed
- ¼ cup extra virgin olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, peeled
- ¼ tsp salt
For the meatballs
- 1 ¼ lb ground turkey (93% lean)
- 1 large egg
- ¼ cup almond flour
- ¼ cup raw walnuts, finely chopped
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
For the sheet pan
- 2 medium zucchini (about 1 lb total), cut into 1-inch half-moons
- 1 pint cherry tomatoes
- 2 tbsp extra virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
For serving
- fresh basil leaves, for serving (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large 18×13-inch sheet pan with parchment paper or lightly coat with olive oil.
- 2
Make the pesto: combine the raw walnuts, basil, 1/4 cup olive oil, lemon juice, garlic, and 1/4 tsp salt in a small food processor or blender and pulse until a coarse, spreadable paste forms, scraping down the sides as needed. Set aside.
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