Rye Free Sheet Pan Tuna Steaks with Tomatoes & Green Beans

This sheet pan dinner is the kind of weeknight meal that looks like you tried way harder than you actually did. Tuna steaks get rubbed with a warm blend of cumin, smoked paprika, and turmeric before roasting alongside blistered cherry tomatoes and charred-tipped green beans — all on a single pan, all at once. The real finishing touch is a bright cilantro-lime dressing whisked together while everything roasts, which pulls the whole dish together with a hit of freshness and acidity. Every ingredient here is naturally grain-free, so there's no need to swap anything out or second-guess a label — the recipe just works as written. It's a great option when you want something that feels vibrant and restaurant-worthy without any of the usual stress around hidden grains or fillers. Serve it straight from the pan for easy cleanup, and don't skip the extra lime wedges — they make every bite pop.

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