Red Meat Allergy Friendly Sheet Pan Shrimp Boil

Total time50 min

Prep time15 min

Cook time35 min

Red Meat Allergy Friendly Sheet Pan Shrimp Boil

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Ingredients

4 servings

1 lb baby potatoes, halved
Fresh Russet Potato Speedy Spuds Potato - Each Prince Edward Island Potato Country Yellow Gold Pommes De Terre Potatoes
Green Giant Carbsmart Yellow Idaho Potatoes - 3 Lb
See all
3 ears corn, husked and cut into 2-inch rounds
12 oz smoked andouille sausage, sliced into ½-inch rounds
1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
4 tbsp unsalted butter
3 tbsp olive oil
4 cloves garlic, minced
2 tbsp old bay seasoning
1 tsp smoked paprika
½ tsp cayenne pepper
½ tsp salt
¼ tsp black pepper
1 lemon, half juiced and half cut into wedges for serving
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large rimmed sheet pan with foil or parchment for easy cleanup.
2
Melt the butter in a small saucepan over medium-low heat, then stir in the minced garlic and cook until fragrant, about 1 minute. Remove from heat and whisk in the olive oil, Old Bay seasoning, smoked paprika, cayenne, salt, black pepper, and lemon juice until combined.

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