Low Sodium Sheet Pan Sausage and Vegetables

Total time50 min

Prep time15 min

Cook time35 min

Low Sodium Sheet Pan Sausage and Vegetables

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Ingredients

4 servings

4 italian sausage links (about 1 ¼ lb total)
Botto's Sweet Italian Sausage, 4 lbs.
See all
2 bell peppers (any color), cut into 1-inch strips
2 medium zucchini, cut into ½-inch half-moons
1 medium red onion, cut into 1-inch wedges
3 tbsp olive oil
1 tsp dried italian seasoning
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C) and position a rack in the center. Line a large rimmed sheet pan with foil or leave it unlined.
2
In a large mixing bowl, combine the bell pepper strips, zucchini half-moons, and red onion wedges. Drizzle with the olive oil, then sprinkle with the Italian seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss until every piece is evenly coated.

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