Sesame Free Sheet Pan Salmon with Asparagus and Lemon-Herb Drizzle
Bright, weeknight-friendly, and genuinely impressive, this sheet pan dinner brings together tender roasted asparagus and golden salmon fillets in one easy cleanup situation. The garlic-turmeric rub gives the fish a warm, earthy crust that pairs beautifully with the fresh lemon-herb drizzle spooned over everything right before serving. Sesame can sneak into marinades, spice blends, and store-bought sauces in ways that feel almost impossible to track, but every ingredient here is straightforward and easy to verify — olive oil, fresh herbs, whole spices, and real lemon juice. Nothing hidden, nothing ambiguous. The lemon rounds roasted right on top of the fillets caramelize slightly in the oven, adding a subtle sweetness that makes the whole dish feel restaurant-worthy without any extra effort. A finishing hit of parsley, thyme, and fresh lemon juice ties it all together with brightness that cuts through the richness of the salmon. This is the kind of recipe that earns a permanent spot in your weeknight rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb asparagus, tough ends snapped off
- 4 salmon fillets (about 6 oz each), skin-on
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ¾ tsp kosher salt
- 1 lemon, half sliced into thin rounds, half juiced
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Position a rack in the center of the oven and preheat to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or foil.
- 2
In a small bowl, stir together 2 tablespoons of the olive oil, the minced garlic, turmeric, black pepper, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!