Seed Oil Free Sheet Pan Salmon with Asparagus and Lemon-Herb Drizzle

Bright, weeknight-friendly, and genuinely satisfying, this sheet pan dinner brings together tender roasted asparagus and golden salmon fillets glazed with a warm garlic-turmeric oil. The whole thing comes together on a single pan, which means less cleanup and more time actually enjoying your meal. Every drop of fat in this recipe comes from extra-virgin olive oil — a clean, cold-pressed choice that keeps things firmly away from the industrially processed seed oils hiding in so many store-bought sauces and marinades. The turmeric and garlic meld into the salmon as it roasts, building a savory, slightly earthy crust that pairs beautifully with the bright lemon-herb drizzle spooned over at the end. That finishing mixture of fresh parsley, thyme, and lemon juice is the kind of simple touch that makes a dish taste like it came from a restaurant. A pinch of red pepper flakes adds just enough heat if you want it. This is the kind of recipe that proves eating clean doesn't have to mean eating boring.

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