Ginger Free Sheet Pan Salmon with Asparagus and Lemon-Herb Drizzle
Bright, weeknight-friendly, and built entirely on clean, simple ingredients, this sheet pan dinner is the kind of meal that looks far more impressive than the effort it requires. Salmon fillets get coated in a golden garlic-turmeric blend, topped with thin lemon rounds, and roasted alongside tender asparagus until everything is perfectly caramelized at the edges. The finishing touch — a quick herb drizzle of fresh parsley, thyme, and lemon juice — pulls the whole dish together with a burst of freshness that makes it feel restaurant-worthy. For anyone avoiding ginger, this recipe is a genuine find, since so many salmon and fish dishes lean on it as a default seasoning; here, turmeric and garlic do all the heavy lifting with zero compromise on depth or warmth. Everything cooks on a single pan at 425°F, which means minimal cleanup and maximum flavor from the high heat. Serve it straight from the pan with a pinch of red pepper flakes if you like a little heat, and dinner is done.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb asparagus, tough ends snapped off
- 4 salmon fillets (about 6 oz each), skin-on
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ¾ tsp kosher salt
- 1 lemon, half sliced into thin rounds, half juiced
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Position a rack in the center of the oven and preheat to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or foil.
- 2
In a small bowl, stir together 2 tablespoons of the olive oil, the minced garlic, turmeric, black pepper, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!