Dairy Free Sheet Pan Salmon with Asparagus and Lemon-Herb Drizzle
Bright, weeknight-friendly, and genuinely impressive, this sheet pan dinner brings together tender roasted asparagus and golden salmon fillets glazed with a warm garlic-turmeric oil. The whole thing comes together on a single pan, which means minimal cleanup and maximum flavor. A finishing drizzle of fresh parsley, thyme, and lemon juice lifts everything at the end, adding a pop of herby brightness that makes the dish feel restaurant-worthy without any extra effort. Because every ingredient here is naturally free of dairy — no butter, no cream, no hidden milk solids — you don't have to swap or substitute a thing. The olive oil does all the heavy lifting, keeping the salmon moist and the asparagus perfectly coated as it roasts. That squeeze of fresh lemon at the end ties it all together in a way that feels light and clean on the palate. It's the kind of recipe you'll come back to again and again when you want something that looks like you tried hard but really didn't.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb asparagus, tough ends snapped off
- 4 salmon fillets (about 6 oz each), skin-on
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ¾ tsp kosher salt
- 1 lemon, half sliced into thin rounds, half juiced
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Position a rack in the center of the oven and preheat to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or foil.
- 2
In a small bowl, stir together 2 tablespoons of the olive oil, the minced garlic, turmeric, black pepper, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!