Artificial Food Coloring Free Sheet Pan Salmon with Asparagus and Lemon-Herb Drizzle
Bright, wholesome, and genuinely weeknight-friendly, this sheet pan dinner brings together roasted salmon and tender asparagus in a way that feels restaurant-worthy without any of the fuss. The golden turmeric rub gives the fillets a gorgeous, warm color that comes entirely from a real spice — no synthetic dyes, no mystery additives, just pantry staples doing their job beautifully. That matters more than it might seem, because plenty of store-bought marinades, seasoning packets, and even pre-marinated fish can sneak in artificial colorings you'd never expect. Here, every ingredient is straightforward and easy to verify: olive oil, fresh garlic, lemon, herbs, and a pinch of red pepper flakes if you like a little heat. The lemon-herb drizzle stirred together while the salmon roasts is the kind of finishing touch that makes the whole dish feel intentional and bright without requiring any extra effort. Everything cooks on a single pan at 425°F, so cleanup is minimal and the asparagus tips get just the right amount of caramelized char. It's the kind of clean, colorful meal that proves eating without artificial additives doesn't mean sacrificing flavor or satisfaction.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb asparagus, tough ends snapped off
- 4 salmon fillets (about 6 oz each), skin-on
- 3 tbsp extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ¾ tsp kosher salt
- 1 lemon, half sliced into thin rounds, half juiced
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp fresh thyme leaves
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Position a rack in the center of the oven and preheat to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or foil.
- 2
In a small bowl, stir together 2 tablespoons of the olive oil, the minced garlic, turmeric, black pepper, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!