Low Sodium Sheet Pan Rosemary Roasted Potatoes

Total time50 min

Prep time10 min

Cook time40 min

Low Sodium Sheet Pan Rosemary Roasted Potatoes

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Ingredients

4 servings

2 lb yukon gold potatoes, cut into 1-inch pieces
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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3 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
3 cloves garlic, minced
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large sheet pan in the oven while it preheats.
2
In a large bowl, toss the potatoes with the olive oil, rosemary, garlic, salt, and pepper until every piece is evenly coated.

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