Turkey Free Sheet Pan Roasted Sweet Potatoes and Vegetables
Colorful, fragrant, and deeply satisfying, this sheet pan medley is the kind of weeknight dinner that makes you feel like you actually have your life together. Sweet potato, carrots, zucchini, broccoli, and red onion all roast together on a single pan, which means minimal cleanup and maximum flavor. The trick is staging the denser root vegetables separately from the quicker-cooking ones so everything finishes perfectly ā nothing soggy, nothing raw. Coconut oil, turmeric, and ginger give the whole thing a warm, golden glow and a subtle earthy depth that makes plain roasted vegetables feel genuinely exciting. A hit of minced garlic added halfway through keeps it from burning while still infusing every corner of the pan with savory richness. A final squeeze of lemon juice and a handful of fresh parsley brighten everything right before serving, cutting through the richness beautifully. It's completely plant-based and built entirely from whole, recognizable ingredients ā no hidden proteins or processed additions to worry about.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 1 medium sweet potato (about 12 oz), peeled and cut into 1-inch cubes
- 2 medium carrots, peeled and cut into Ā½-inch rounds
- 1 medium zucchini, cut into Ā½-inch half-moons
- 2 cups broccoli florets (about 1 small head)
- 1 medium red onion, cut into 1-inch wedges
- 3 tbsp coconut oil, melted
- 1 tsp ground turmeric
- Ā½ tsp ground ginger
- 1 tsp fine sea salt
- 3 cloves garlic, minced
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425Ā°F (220Ā°C). Line a large 18x13-inch sheet pan with parchment paper.
- 2
In a large mixing bowl, combine the sweet potato cubes and carrot rounds with 1 tablespoon of the melted coconut oil, 1/2 teaspoon of the turmeric, 1/4 teaspoon of the ginger, and 1/2 teaspoon of the salt. Toss until evenly coated, then spread in a single layer on one half of the prepared sheet pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!