Low Sodium Sheet Pan Roasted Potatoes

Total time50 min

Prep time10 min

Cook time40 min

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Ingredients

4 servings

2 lbs yukon gold potatoes, cut into 1-inch pieces
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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3 tbsp olive oil
3 cloves garlic, minced
1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper
1 tsp smoked paprika
1 tbsp fresh rosemary, finely chopped
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C) with a rimmed sheet pan inside on the center rack.
2
In a large bowl, toss the potatoes with the olive oil, garlic, salt, pepper, smoked paprika, and rosemary until every piece is evenly coated.

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