Seed Oil Free Sheet Pan Quesadillas

Total time40 min

Prep time15 min

Cook time20 min

4.6

(9)

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Ingredients

6 servings

For the filling

1 lb ground beef (80/20)
1 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
1 can (15 oz) black beans, drained and rinsed

For the quesadillas

4 large flour tortillas (10-inch)
2 tbsp olive oil
3 cups shredded cheddar cheese

For serving

sour cream, for serving (optional)
salsa, for serving (optional)
fresh cilantro, roughly chopped, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Brush one side of each flour tortilla lightly with olive oil.
2
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small crumbles with a spatula, until no pink remains and the meat registers 160°F (71°C) on an instant-read thermometer, about 6–8 minutes. Drain off any excess fat.

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