Low Sodium Sheet Pan Lemon Roasted Potatoes

Total time55 min

Prep time10 min

Cook time45 min

Low Sodium Sheet Pan Lemon Roasted Potatoes

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Ingredients

4 servings

2 lbs yukon gold potatoes, cut into 1 ½-inch wedges
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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3 tbsp olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
4 garlic cloves, minced
1 tsp dried oregano
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
½ cup low-sodium chicken broth

For serving

2 tbsp fresh parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 400°F (200°C) with a rack in the center position.
2
In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. Add the potato wedges and toss until evenly coated.

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