Red Meat Allergy Friendly Sheet Pan Lemon Garlic Chicken

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  3 tbsp garlic-infused olive oil
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  2 tbsp fresh lemon juice
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  1 tsp lemon zest
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  1 tsp dried oregano
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  1 tsp dried thyme
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  1 tsp sea salt
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  ½ tsp black pepper
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  4 bone-in, skin-on chicken thighs (about 2 lb total)
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  2 medium zucchini, cut into 1-inch half-moons
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  1 medium red bell pepper, cut into 1-inch strips
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  1 cup cherry tomatoes
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  1 lemon, thinly sliced into rounds
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For serving

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  2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
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