
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings




Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.









Preheat the oven to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or foil.
In a small bowl, whisk together the garlic-infused olive oil, lemon juice, lemon zest, oregano, thyme, sea salt, and black pepper until combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
