Red Meat Allergy Friendly Sheet Pan Honey Garlic Chicken Thighs

Total time1 hr 25 min

Prep time15 min

Cook time40 min

Red Meat Allergy Friendly Sheet Pan Honey Garlic Chicken Thighs

About Fig

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Ingredients

4 servings

For the marinade

¼ cup honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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3 tbsp soy sauce
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp rice vinegar
1 tsp sesame oil
½ tsp red pepper flakes
½ tsp black pepper
½ tsp kosher salt

For the chicken

4 bone-in, skin-on chicken thighs (about 2 ½ lb total)

For serving

1 tbsp fresh parsley, chopped (optional)
1 tsp sesame seeds (optional)

Instructions

1
Whisk together the honey, soy sauce, garlic, olive oil, rice vinegar, sesame oil, red pepper flakes, black pepper, and kosher salt in a mixing bowl until fully combined.
2
Reserve 3 tablespoons of the marinade in a small saucepan and set aside. Add the chicken thighs to the bowl with the remaining marinade, turning to coat thoroughly. Let the chicken marinate at room temperature for 30 minutes, or cover and refrigerate for up to 8 hours.

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Red Meat Allergy Friendly Sheet Pan Honey Garlic Chicken Thighs

Red Meat Allergy Friendly Sheet Pan Honey Garlic Chicken Thighs | Fig App