Alpha Gal Friendly Sheet Pan Frittata
Total time45 min
Prep time15 min
Cook time25 min
4.5(8)
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Learn more →Ingredients
6 servings
- 2 tbsp olive oil, divided
- 1 medium red bell pepper, diced
- 1 medium zucchini, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups baby spinach, roughly chopped
- 12 large eggs
- ⅓ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 cup crumbled feta cheese
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Brush a rimmed 18x13-inch sheet pan generously with 1 tbsp of the olive oil, coating the bottom and sides completely.
- 2
Heat the remaining 1 tbsp olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 5 minutes.
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