Citric Acid Free Sheet Pan French Toast
Total time50 min
Prep time15 min
Cook time25 min
5.0(7)
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Learn more →Ingredients
6 servings
- 4 tbsp unsalted butter, melted, divided
- 1 loaf (about 1 lb) brioche bread, cut into 12 slices (about 1-inch thick)
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
For serving
- powdered sugar, for serving (optional)
- maple syrup, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Pour 2 tbsp of the melted butter onto an 18x13-inch rimmed sheet pan and use a pastry brush to coat the surface evenly.
- 2
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth and fully combined.
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