High Fructose Corn Syrup Free Sheet Pan Brussels Sprouts and Bacon

Total time40 min

Prep time10 min

Cook time30 min

4.5

(24)

High Fructose Corn Syrup Free Sheet Pan Brussels Sprouts and Bacon

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Ingredients

4 servings

1 ½ lb brussels sprouts, trimmed and halved through the stem
6 oz thick-cut bacon, cut into 1-inch pieces
2 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper
½ tsp garlic powder

For serving

1–2 tbsp balsamic glaze, for drizzling (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed sheet pan with foil or leave it unlined for better browning.
2
In a large bowl, toss the Brussels sprouts with the olive oil, salt, pepper, and garlic powder until evenly coated.

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