Eosinophilic Esophagitis Friendly Sheet Pan BBQ Chicken
Total time1 hr
Prep time15 min
Cook time45 min
4.7(6)
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Learn more →Ingredients
4 servings
- 3 lb bone-in, skin-on chicken pieces (thighs and drumsticks)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup bbq sauce, divided
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed sheet pan and lightly coat the rack with cooking spray or a thin brush of olive oil.
- 2
Pat the chicken pieces completely dry with paper towels. In a large bowl, toss the chicken with the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
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