Artificial Food Coloring Free Sheet Pan Asian Salmon
Total time30 min
Prep time15 min
Cook time15 min
4.7(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup snap peas, trimmed
- 2 tbsp olive oil, divided
- ¼ tsp salt
- ¼ tsp black pepper
For the glaze
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp cornstarch
For serving
- 2 tsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large (18×13-inch) sheet pan with foil and lightly coat with cooking spray or a thin film of oil.
- 2
In a small bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, minced garlic, rice vinegar, and cornstarch until the cornstarch is fully dissolved and the glaze is smooth. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!