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Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~0.9 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid honey, please tap it and change its rating to Red.
Toast the sliced almonds in a dry skillet over medium heat, stirring frequently, until golden and fragrant, about 3–4 minutes. Transfer immediately to a plate and let cool.
Halve each Brussels sprout through the root end, then slice each half as thinly as possible with a chef's knife (or use a mandoline set to 1/16-inch), working from the cut side down. Discard any tough outer leaves that fall away. Transfer the shaved sprouts to a large mixing bowl.
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