Pork Free Shallot Vinaigrette
A great homemade vinaigrette is one of those kitchen staples that makes everything it touches taste more intentional, and this shallot version is no exception. The minced shallot softens in apple cider vinegar before the olive oil is whisked in, creating a dressing that's bright, slightly tangy, and just a little sweet from the raw honey. Ground ginger adds a subtle warmth that sets it apart from your average bottled dressing. Because every ingredient here is straightforwardly plant-based and animal-product-free aside from the honey, there's nothing to second-guess — no hidden additives, no ambiguous flavor bases. Fresh thyme is optional but worth it if you have a sprig on hand, lending a herby depth that makes the whole thing feel a bit more elevated. It keeps in the fridge for up to five days, so you can drizzle it over salads, roasted vegetables, or grain bowls all week long with almost zero extra effort.
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Learn more →Ingredients
6 servings
- 1 medium shallot, minced
- 3 tbsp apple cider vinegar
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ½ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the minced shallot, apple cider vinegar, honey, salt, and ground ginger in a small bowl. Stir briefly and let the mixture sit for 5 minutes, until the shallot softens slightly and the salt dissolves.
- 2
Add the thyme leaves, if using. While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible oil pooling on the surface.
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