Gut Friendly Shallot Vinaigrette
A good homemade dressing can completely transform a simple salad, and this shallot vinaigrette delivers bright, layered flavor with just a handful of wholesome ingredients. Apple cider vinegar brings a gentle tang that's easier on the digestive system than harsher acids, while raw honey adds just enough sweetness to balance things out without overwhelming. Ground ginger gives the whole thing a subtle warmth that feels intentional rather than incidental. The slow drizzle of extra-virgin olive oil while whisking creates a beautifully emulsified dressing that clings to greens instead of pooling at the bottom of the bowl. Fresh thyme is optional but worth it if you have it on hand — it adds an herby depth that makes this feel genuinely restaurant-worthy. Store-bought dressings are notorious for hidden additives, seed oils, and preservatives that can irritate a sensitive gut, so knowing exactly what's in your bottle is a real win. Make a jar at the start of the week and you'll have a clean, flavorful dressing ready to go for days.
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Learn more →Ingredients
6 servings
- 1 medium shallot, minced
- 3 tbsp apple cider vinegar
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ½ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the minced shallot, apple cider vinegar, honey, salt, and ground ginger in a small bowl. Stir briefly and let the mixture sit for 5 minutes, until the shallot softens slightly and the salt dissolves.
- 2
Add the thyme leaves, if using. While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible oil pooling on the surface.
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