Caffeine Free Shallot Vinaigrette
A good homemade vinaigrette is one of those small kitchen wins that makes every salad feel intentional, and this one delivers serious flavor with minimal effort. Minced shallot brings a gentle, savory bite, while apple cider vinegar and a touch of raw honey create that perfect sweet-tart balance. Ground ginger adds a subtle warmth that keeps things interesting without overpowering the other ingredients. Slowly whisking in the olive oil emulsifies everything into a silky, cohesive dressing that clings beautifully to greens rather than pooling at the bottom of the bowl. Store-bought dressings can be a minefield of hidden additives, but every ingredient here is straightforward and easy to verify. Fresh thyme is optional, but if you have it on hand, it adds an herby brightness that takes the whole thing up a notch. Make a jar on Sunday and you'll have a versatile, vibrant dressing ready to go all week long.
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Learn more →Ingredients
6 servings
- 1 medium shallot, minced
- 3 tbsp apple cider vinegar
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ½ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the minced shallot, apple cider vinegar, honey, salt, and ground ginger in a small bowl. Stir briefly and let the mixture sit for 5 minutes, until the shallot softens slightly and the salt dissolves.
- 2
Add the thyme leaves, if using. While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible oil pooling on the surface.
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