Artificial Flavors Free Shallot Vinaigrette
Bottled dressings are one of the sneakiest sources of artificial flavors, with ingredient lists that read more like a chemistry experiment than a recipe. This vinaigrette skips all of that, built entirely from whole, recognizable ingredients you can actually pronounce. Minced shallot brings a gentle, savory bite, while apple cider vinegar and a touch of raw honey create that perfect balance of tangy and sweet. Ground ginger adds a subtle warmth that makes the whole thing feel a little more interesting than your average weeknight dressing. Pouring the olive oil in slowly while whisking is the key move here — it creates a smooth, emulsified dressing that clings to greens instead of sliding right off. Fresh thyme is optional but worth it if you have a sprig lying around. Make a jar on Sunday and you've got a clean, flavorful dressing ready to go all week long.
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Learn more →Ingredients
6 servings
- 1 medium shallot, minced
- 3 tbsp apple cider vinegar
- 1 tsp raw honey
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ½ cup extra-virgin olive oil
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the minced shallot, apple cider vinegar, honey, salt, and ground ginger in a small bowl. Stir briefly and let the mixture sit for 5 minutes, until the shallot softens slightly and the salt dissolves.
- 2
Add the thyme leaves, if using. While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible oil pooling on the surface.
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