Low Sodium Shallot Vinaigrette

Total time15 min

Prep time10 min

Cook time0 min

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Ingredients

6 servings

1 medium shallot, minced
Fresh Shallots Shallot Melissa's Shallots Shallots Organic - 3 Oz Fresh Shallot Sleeve
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3 tbsp apple cider vinegar
1 tsp raw honey
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
½ cup extra-virgin olive oil
1 tbsp fresh thyme leaves (optional)

Instructions

1
Combine the minced shallot, apple cider vinegar, honey, salt, and ground ginger in a small bowl. Stir briefly and let the mixture sit for 5 minutes, until the shallot softens slightly and the salt dissolves.
2
Add the thyme leaves, if using. While whisking constantly, pour in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible oil pooling on the surface.

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