Yeast Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, coming out shatteringly crisp and packed with warm, earthy flavor. A scatter of sesame seeds and flaky sea salt on top takes them from simple to seriously snackable. Skipping yeast entirely is effortless here — every ingredient is naturally free of it, so there's no label-scanning or substitution stress involved. The low-and-slow 300°F bake is the real trick, coaxing the nori into a dry, clean snap without burning those delicate edges. Break them into quarters and pile them on a board, or just eat them straight off the rack — no judgment. They're light, bold, and genuinely hard to stop reaching for.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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