Xanthan Gum Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, coming out impossibly thin and snappy with a warmth that builds beautifully from the optional cayenne. Sesame seeds and flaky sea salt finish every piece with just the right amount of crunch and savory depth. The entire ingredient list is naturally free from thickeners and binders — no gums, no fillers, just real pantry staples doing exactly what they're supposed to do. That makes this a genuinely easy win for anyone navigating ingredient labels on packaged snacks, which are notoriously full of additives you didn't ask for. Break the cooled sheets into quarters and pile them into a bowl for snacking, or use them to scoop up dips and spreads for a next-level appetizer situation.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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