Wheat Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately want to keep stocked in your kitchen at all times. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, resulting in a snack that's deeply savory, a little earthy, and just the right amount of addictive. A scatter of sesame seeds and flaky sea salt on top adds texture and that satisfying crunch you want from a proper snack. Since nori is naturally free from wheat and the seasoning is built entirely from whole spices and oil, there's no need to scrutinize labels or worry about hidden flour-based fillers sneaking in. That's a genuine relief when so many packaged snack foods rely on wheat starch as a binder or coating. The optional cayenne gives a gentle kick if you like a little heat, but the base recipe is already packed with flavor without it. Break them into quarters and serve them alongside a dip, crumble them over a bowl, or just eat them straight off the rack — they disappear fast either way.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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