Vegetarian Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of turmeric, garlic, ginger, and olive oil before hitting the oven, resulting in a snack that's earthy, a little smoky, and just the right amount of savory. A scatter of sesame seeds and flaky sea salt on top adds texture and a nutty finish that makes every bite feel intentional. The low-and-slow bake at 300°F is the secret — it dries the nori out slowly so you get that satisfying snap without any bitterness. Store-bought seaweed snacks often come loaded with mystery oils and additives, so making your own means you know exactly what's going in. Breaking the cooled sheets into quarters gives you perfectly snackable pieces that work just as well alongside a bowl of rice as they do straight off the rack.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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