Tree Nut Free Sesame & Turmeric Roasted Seaweed Snacks
These golden, crackling seaweed snacks are the kind of thing you make once and immediately regret not doubling the batch. Nori sheets get brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger, then toasted low and slow until they shatter with a satisfying snap. A scatter of sesame seeds and flaky sea salt on top takes them from simple to seriously craveable. Store-bought seaweed snacks often come loaded with mystery seasonings and shared-facility warnings, but making them at home means you know exactly what's going in — and every ingredient here is straightforward and easy to source. The optional cayenne adds a gentle kick if you want a little heat, but the base recipe is already packed with warm, earthy flavor. They cool quickly on a wire rack and break apart into perfect bite-sized pieces, making them just as good for snacking straight off the tray as they are tucked into a lunchbox.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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