Soy Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, so the flavor is warm, earthy, and just a little bit spicy if you go for the cayenne. The result is a light, satisfying crunch that feels snacky and sophisticated at the same time. Store-bought seaweed snacks often hide soy-derived ingredients in their seasonings or coatings, but this homemade version keeps things completely clear — every ingredient is right there in the bowl. Olive oil does the heavy lifting as the fat base, so there's no soy oil or soy-based spray anywhere near the pan. Breaking the cooled sheets into quarters makes them perfectly poppable, and the flaky sea salt on top gives each piece a little finishing sparkle. These are great alongside a bowl of soup, packed into a lunchbox, or honestly just eaten straight off the wire rack while they're still warm.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!