Seed Oil Free Sesame & Turmeric Roasted Seaweed Snacks
Crispy, golden-edged, and packed with umami depth, these roasted nori snacks hit that satisfying crunch you want without any of the industrial oils hiding in most packaged seaweed chips. Extra virgin olive oil does all the heavy lifting here, carrying a warming blend of turmeric, garlic, ginger, and a whisper of cayenne into every bite. Store-bought seaweed snacks are notorious for sneaking in canola, sunflower, or safflower oil — so making your own is genuinely the easiest way to stay clean without giving up the snack. The technique is simple: a light brush of seasoned oil, a quick low-heat bake, and you're rewarded with sheets that snap cleanly and taste far more complex than the ingredient list suggests. Sesame seeds add a nutty finish and a little texture that makes these feel like something you'd find at a specialty food shop. They cool fast and break into perfect little pieces, making them just as good for solo snacking as they are scattered over a bowl of rice or soup.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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