Rice Free Sesame & Turmeric Roasted Seaweed Snacks
Crispy, golden-edged, and packed with umami depth, these roasted nori snacks are the kind of thing you'll keep reaching for long after you meant to stop. Each sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, so the flavor goes way beyond plain seaweed. A scatter of sesame seeds and flaky sea salt on top adds just the right amount of crunch and savory finish. Store-bought seaweed snacks often come coated in mystery seasonings or processed on shared lines, so making your own means you know exactly what's in every crispy bite. The technique is straightforward — a low oven, a watchful eye in the last couple of minutes, and a wire rack cool-down to lock in that satisfying snap. Break them into quarters and serve as a snack, a soup topper, or an appetizer that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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