Pistachio Free Sesame & Turmeric Roasted Seaweed Snacks
These golden, crackling seaweed snacks are the kind of thing you make once and immediately wish you'd doubled the batch. Each nori sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before a quick trip through the oven transforms it into something impossibly crisp and deeply savory. The cayenne is optional, but even a pinch adds a subtle heat that plays beautifully against the toasty sesame seeds and flaky sea salt on top. Because the ingredient list is short and entirely whole-food, there's no need to squint at labels or worry about shared-facility warnings — what you see is exactly what you get. Nori has a natural umami depth that makes these taste far more complex than the effort involved, and the turmeric gives each piece a warm, jewel-toned color that looks stunning on a snack board. Break them into quarters and watch them disappear faster than you'd expect.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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