Pescatarian Sesame & Turmeric Roasted Seaweed Snacks
Crispy, golden-edged, and packed with umami depth, these roasted nori snacks are the kind of thing you'll make once and immediately want to keep stocked in your kitchen at all times. Each sheet gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, so the flavor is layered and genuinely interesting — not just salty. A scatter of sesame seeds and flaky sea salt on top adds texture and a subtle nuttiness that makes every bite feel intentional. The low-and-slow oven temperature is the real trick here, coaxing the nori into a clean, satisfying snap without burning it. Store-bought seaweed snacks often come loaded with additives or mystery oils, so making your own means you know exactly what's going in. These are endlessly snackable on their own, but they also work beautifully alongside rice bowls, soups, or anything else that could use a crispy, savory finish.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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