Pecan Free Sesame & Turmeric Roasted Seaweed Snacks
These golden, crackling seaweed snacks are the kind of thing you pop one of and suddenly the whole batch is gone. Nori sheets get brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting a low oven, emerging impossibly crisp and deeply savory with just the right amount of heat if you go for the cayenne. The sesame seeds toast right on top during baking, adding a nutty crunch and a gorgeous speckled finish. Store-bought seaweed snacks often come with long ingredient lists and mystery seasonings, but this version keeps everything clean and completely in your control. Breaking the cooled sheets into quarters gives you perfectly snackable pieces that work just as well alongside a bowl of soup as they do straight from the rack. The turmeric lends a warm, earthy depth and a beautiful amber hue that makes these look as good as they taste.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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