Peanut Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy, golden-edged seaweed snacks are the kind of thing you'll make once and immediately wish you'd doubled the batch. The nori gets brushed with a fragrant blend of olive oil, turmeric, garlic, and ginger before hitting the oven, coming out shatteringly crisp and deeply savory with just the right amount of warmth from the spices. A scatter of sesame seeds and flaky sea salt on top adds texture and a nutty finish that makes each piece genuinely hard to put down. Store-bought seaweed snacks can be a minefield of mystery seasonings and shared-facility warnings, so making your own means you know exactly what's going in — and what's staying out. The technique is straightforward: a low oven, a watchful eye in those final minutes, and a wire rack to keep the crunch locked in as they cool. Break them into quarters and serve as a snack, a soup topper, or an appetizer that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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