Paraben Free Sesame & Turmeric Roasted Seaweed Snacks
These crispy baked nori snacks hit that perfect salty-savory note, with warm turmeric, a whisper of ginger, and toasty sesame seeds turning simple seaweed sheets into something genuinely craveable. The seasoning blend is built entirely from pantry staples — extra virgin olive oil, garlic powder, cayenne, and flaky sea salt — so you know exactly what's going into every bite. That matters a lot when you're navigating ingredient lists on packaged snacks, which often contain preservatives and additives that can be hard to spot. Making them at home puts you fully in control, and the process is refreshingly straightforward: brush, sprinkle, bake, and snap. The oven does most of the work at a low 300°F, coaxing the nori into delicate, crackling pieces without any fuss. They're light enough to snack on by the handful but bold enough in flavor that you won't miss anything from the store-bought aisle.
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Learn more →Ingredients
4 servings
- 8 full nori sheets (toasted seaweed sheets)
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, turmeric, garlic powder, ground ginger, and cayenne (if using) until combined.
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